He enjoys today a great reputation, that of a very recent Michelin-starred chef, with the recognition of the public and his peers. And it is so much deserved for this talented cook who learned his job with books, and worked tirelessly to integrate and undertake in France. Alan Geaam stays humble, with an insatiable curiosity. As a boxer, his other passion, he knows the price of his fights to follow his own star and find his identity. A return to himself and a reconciliation that allow him to sign on its behalf a personal cuisine, elegant and creative, that combines the French gastronomy he cherishes, with sweet notes of his beautiful Lebanon